Welcome to my latest pickling recipe: refrigerator pickled radishes, a crisp, peppery snack with a tangy kick!
Embracing my love for pickling, I’ve taken a step beyond the usual to introduce a zippy, simple-to-prepare treat.
This time, we shine a spotlight on the vibrant radishes, turning these peppery bites into a jar of pickling wonder.
With just a few ingredients and a sprinkle of patience, we will transform radishes from mere salad toppings to your next snack obsession!
Refrigerator Pickled Radishes Recipe
Equipment
- 1 8 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 lb radishes
- 3 ounces vinegar- Apple cider vinegar or vinegar of choice.
- 3 ounces water
- 1/2 tablespoon sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1/2 tablespoon sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 bay leaf
- Optional- 1 tsp black peppercorns
- Optional- 1 garlic clove cut lengthwise
Instructions
- Slice radishes to preferred thickness.
- Place the sliced radishes in a sterile, clean 8oz jar.
- In a small pot, mix water, vinegar, sugar, and salt. Heat until simmering, ensuring the sugar and salt dissolve completely.
- Pour the hot brine over the radishes, covering them completely. Let the jar stand at room temperature for 1-2 hours, then seal it and refrigerate.
- Wait at least 24 hours before tasting; 48 hours is ideal for full flavor development. Keep refrigerated for 2-3 weeks.
Notes
- Fill the jar with radishes and cover with water.
- Measure the water after draining. This is your total liquid volume.
- Split this volume equally between vinegar and water for the brine.
Nutrition
Meal Pairing Ideas for Your Pickled Radishes
My recipes have shown that these refrigerator pickled radishes are not just a standalone snack; they perfectly complement various dishes, adding a burst of tang and crunch.
- Avocado Toast: Elevate this breakfast staple by topping it with slices of pickled radish for a tangy crunch.
- Tacos: Add a zesty crunch to your tacos with a few slices of pickled radish.
- Asian Bowls: Mix into rice or noodle bowls for an extra layer of flavor.
- Salads: Toss them into your salads for a peppery, tangy twist.
Loved the zesty bite of our pickled radishes? Discover a refreshing twist by trying our pickled cucumbers and radishes—double the crunch, double the flavor!
Spices to Elevate Your Pickled Radishes Recipe
Experiment with these optional additions to add complexity and flair to your pickled recipes:
- Mustard Seeds: For a spicy, tangy kick.
- Dill: Adds a sweet, grassy flavor, perfect for a classic pickle taste.
- Garlic: A clove or two brings robust, savory warmth.
- Red Pepper Flakes: Introduce a mild, lingering heat.
- Coriander Seeds: A citrusy, warm flavor complements the vinegar.
- Bay Leaves: Adds subtle floral and herbal notes.
- Black Peppercorns: For sharp, earthy heat.
- Allspice Berries: Introduce a warm, aromatic sweetness, enriching the pickle flavor.
Get creative and put your twist on these pickles! Mixing various spices and aromatics lets you create a uniquely delicious batch.
Explore the world of vinegar to discover how different types can enhance your pickling recipes. Check out my vinegar guide for more insights!
Join the Pickling Journey
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Whether it’s becoming a family hit or you’ve added your personal touch, your experiences are what make this journey so rewarding.
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