Strap in, flavor seekers, because we’re about to embark on a zesty journey that’ll make your taste buds dance the salsa! Introducing my latest kitchen escapade: refrigerator pickled jalapenos.
Armed with just a jar, some vinegar, and a few other ingredients, you’ll transform those hot jalapenos into crunchy, tangy delights that pack just the right punch.
Refrigerator Pickled Jalapenos Recipe
Equipment
- 1 8 oz glass Jar
- 1 Small Saucepan
Ingredients
- 3 medium jalapenos – Sliced into coins
- 3 ounces vinegar – White vinegar or vinegar of choice.
- 3 ounces water – See notes at the end of the recipe.
- 1/2 tbsp sea salt or kosher salt – Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1/2 tbsp sugar – For a low-carb or keto option try using monk fruit or other type of sweeteners.
- 1 small lime – Juice from one lime. I also use the zest to add extra lime flavor!
Instructions
- First things first, let's rinse the jalapenos with water to remove any dirt. Slice into coins and remove the seeds. For extra heat, don't remove the seeds!
- Place sliced jalapenos into a sterilized 8-ounce glass jar. Feel free to use any jar you have available. Add the lime juice and zest.
- Combine water, white vinegar, sugar, and salt in a small pot. Heat over low heat, stirring until the sugar and salt have completely dissolved.
- Carefully pour the hot brine over the jalapenos, making sure to completely submerge them.
- Let the jar to cool to room temperature. Once cooled, seal it, and then place it in the fridge.
- Allow the jalapenos to pickle for at least 24 hours for optimal taste, though 48 hours is recommended for the flavors to develop fully. Store them in the fridge for 2-3 weeks.
Notes
Nutrition
Optional Spices to Enhance Your Recipe
When I’m jazzing up pickled jalapenos, I like to think of my jar as the main stage, and the spices and aromatics as the supporting cast.
Each one is ready to step up and enhance the star of our show – those fiery green beauties.
Whether your in the mood to add some depth, or an extra zap of spice, I’ve got a lineup of flavor-packed options that can elevate your recipe to the talk of the town:
- Garlic Cloves: A classic for a reason. Add a few smashed cloves to lend a robust, earthy warmth that complements the jalapenos’ heat.
- Cumin Seeds: For a hint of smoky, earthy goodness, a teaspoon of cumin seeds can make all the difference.
- Coriander Seeds: These little beauties offer a lemony citrus note that brightens the spicy, tangy profile of your pickles.
- Oregano: A pinch of dried oregano brings a touch of herbal freshness that sings harmony with the jalapenos’ zest.
- Smoked Paprika: For those who dare to walk on the smoky side, a dash of smoked paprika can add a subtle, fire-kissed flavor.
- Bay Leaves: A bay leaf or two introduces a floral note that balances the acidity and heat, rounding out the flavors.
- Black Peppercorns: These little spheres of spice add a peppery bite that wakes up the palate and adds complexity.
If pickled jalapeños sparked your palate, ignite it further with our pickled red onions and jalapeños recipe. It’s a spicy match made in heaven!
Vinegar Varieties for Crafting the Perfect Pickle Profile
The choice of vinegar can dramatically alter the flavor profile of your pickled jalapenos.
Whether it’s the robust tanginess of apple cider vinegar, the crisp sharpness of white vinegar, or the subtle sophistication of white wine vinegar, each brings its own character to the recipe.
Selecting the right vinegar not only complements the heat of the jalapenos but also introduces an extra layer of taste complexity.
For an in-depth exploration of how different vinegars can enhance your pickling, be sure to check out my detailed vinegar guide!
Jump Aboard the Pickle Train!
Dive into the vibrant world of pickling with us! Witnessing the culinary creations you bring to life with your pickled jalapenos is the highlight of our journey.
Gather with fellow pickling pioneers! Celebrate your pickling successes, pose your queries, or exchange ingenious hacks. Together, we’re crafting a community passionate about the art of pickling.
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Let’s continue to spice up our kitchens and taste buds, one jar at a time!
