In my latest pickling adventure, we’re taking a fresh turn with quick pickled celery.
My kitchen, ever the experimental playground, has recently turned its sights to celery, transforming it from a simple snack into a zingy, pickled marvel.
This recipe, born from my ceaseless passion for pickling and a newfound appreciation for celery’s crisp texture, promises to infuse your meals with an unexpected burst of tangy delight.
With just a few ingredients and a little bit of time, we’re elevating celery from the sidelines to the spotlight of your refrigerator.
Quick Pickled Celery Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 pound celery Sliced into sticks or any shape you prefer.
- 7 ounces white wine vinegar White wine vinegar or vinegar of choice.
- 5 ounces water
- 1 tbsp sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tbsp sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- 1 tsp whole black peppercorns
- 2 cloves garlic
Instructions
- Slice the celery into the desired shape
- Add celery, garlic, and black peppercorns to a clean jar.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer, stirring until the sugar and salt have dissolved. Remove from heat and let cool slightly.
- Pour the vinegar mixture over the celery in the jar, making sure the celery is fully submerged.
- Let the jar sit at room temperature uncovered for 1-2 hours, then seal and refrigerate.
- Allow the celery to pickle for at least 24 hours for optimal taste, though 48 hours is recommended for the flavors to develop fully. Store them in the fridge for 2-3 weeks.
Nutrition
Elevate Your Meals with Quick Pickled Celery
As a pickling enthusiast always eager to experiment with flavors, I’ve found a handful of dishes that truly shine alongside my pickled celery recipe:
- Vegetarian Burger: Topping vegetarian burgers with quick pickled celery for an earthy, tangy twist that enhances flavors and adds a satisfying crunch.
- Potato Salad Twist: Incorporating quick pickled celery into a potato salad could introduce an extra layer of flavor, bringing a refreshing crunch and a tangy note that cuts through the creaminess of the salad.
- Mac and Cheese Flavor Boost: Stirring quick pickled celery into mac and cheese could offer a unique twist, introducing a tangy crunch that contrasts with the creamy, rich cheese sauce.
- Tuna Salad Refresh: Mixing quick pickled celery into a tuna salad for extra crunch and zest could elevate the salad, adding a refreshing and tangy element that complements the flavors of the tuna and mayonnaise.
- Egg Salad Zing: Incorporating quick pickled celery into egg salad can add a zesty zing and crunch, making the dish more vibrant and flavorful, and adding a refreshing contrast to the creamy texture of the egg salad.
Loved the refreshing taste of our pickled celery? Dive into our pickled cucumbers and onions next — it’s a classic combo that never disappoints!
Additional Spices That Will Give Your Recipe a Flavor Boost
When crafting the perfect pickling recipe, I’ve discovered that the magic lies in the blend of spices and aromatics.
Here are a few of my favorites to get you started:
- Mustard Seeds: Adds a mild, yet tangy flavor that complements the natural bitterness of celery.
- Coriander Seeds: Offers a slightly sweet and citrusy note, perfect for adding complexity to the pickle brine.
- Dill Seed or Fresh Dill: Introduces a grassy and slightly sweet flavor, enhancing the freshness of the pickles.
- Red Pepper Flakes: Provides a hint of heat, bringing a subtle spicy kick to the mix without overpowering the other flavors.
- Cumin Seeds: They would introduce a warm, earthy note with a hint of citrus, adding a slight depth that contrasts nicely with the crispness of the celery.
- Bay Leaves: Imparts a subtle, herbal undertone, adding a layer of aromatic complexity to the brine.
- Allspice Berries: Offering a combination of clove, cinnamon, and nutmeg flavors, allspice can add a subtle, warm sweetness, enhancing the complexity of the pickles without overwhelming the palate.
- Fennel Seeds: Introduces a light, licorice-like taste, providing a unique aromatic sweetness that pairs well with celery’s crispness.
By experimenting with spices and aromatics, you’re not just pickling—you’re crafting a masterpiece.
And let’s not overlook the transformative power of vinegar.
Check out our guide to discover how each type can bring your pickled delights to new heights of flavor.
Dive Into the Pickling Experience
Step into the colorful and exciting world of pickling alongside us!
There’s nothing quite like the thrill of creating your very own pickled wonders.
Whether your pickles have become the talk of the table or you’ve added a personal twist with an exotic mix of spices, it’s your adventures that enrich our collective pickling narrative.
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Let’s embark on this flavorful journey together and uncover the endless delights of pickling!
