Whenever I think of jazzing up my meals, my go-to trick is tossing in some pickled onions and radishes. There’s something irresistibly zingy and satisfyingly crunchy about them that turns any dish from blah to brilliant!
From brightening up a mundane weekday salad to becoming the unsung hero of a gourmet sandwich, these little pickled wonders are a testament to how a simple twist can elevate everyday cooking!
Pickled Onions and Radishes Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 Large Red Onion
- 5 Radishes Feel free to add as many a you would like!
- 5 Ounces Water
- 7 Ounces Vinegar- (Distilled, Apple Cider, or White Wine)
- 1 tbsp Sea Salt- It's best not to use table salt since it has iodine and anti-caking additives, which can cause the pickling liquid to turn cloudy and change the color of what you're pickling.
- 1 tbsp Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 tsp crushed red pepper
- Optional- 1 tsp whole black peppercorns
- Optional- 1 garlic clove thinly sliced
- Optional- 1 bay leaf
Instructions
- Slice the red onion and radishes: For the onions, trim off the ends, halve them, and peel away the outer skin. Next, thinly slice each half and separate the layers. Thinly slice the radishes.
- Get the pickling jar ready: Using a clean, sterilized jar, add the sliced onions and radishes.
- Preparing the brine: In a small saucepan, heat the water, white vinegar, sugar, and kosher salt to a boil until the sugar and salt dissolve.
- Adding the brine: Pour the pickling liquid over the onions and radishes making sure they are completely submerged.
- Cool to room temperature: Set aside the jars and allow them to cool to room temperature, typically 1-2 hours. Once cooled, cover and place jars inside the refrigerator.
- Tasty treat: For the best results, allow 24 hours before serving. Your quick pickled onions should last up to 2 weeks if refrigerated properly.
Notes
Nutrition
Spice Up Your Pickled Onions and Radishes
Each of these flavorful spices brings its own special touch, letting you fine-tune your pickles to perfection.
- A Bay Leaf – Toss in a bay leaf, and watch as it subtly infuses your onions with an earthy tone.
- Juniper Berries – These little berries are flavor giants, delivering a sweet, aromatic punch. They add a complex melody of sweet and piney notes to every bite.
- Orange Peel Strips – Swirl in some orange peel strips for a citrusy zing that dances beautifully against the vinegar’s sharpness.
- A Cinnamon Stick – Adding a cinnamon stick is like wrapping your onions in a warm, spicy hug, balancing perfectly with the tangy notes.
- Chili Flakes – For those who love a bit of burn, chili flakes bring a sizzling heat that waltzes elegantly with the vinegar’s acidity.
Feel free to mix and match these flavor enhancers. Who knows, in this playground of spices, you might just craft your signature condiment that becomes the talk of your parties!
In the mood for a pickling twist? My Pickled onions and carrots recipe isn’t just a dish, it’s a flavor revolution waiting to happen!
Pickled Onions and Radishes Are The Perfect Combination for Any Meal
As someone who loves experimenting with flavors, I find pickled onions and radishes to be a great addition to many meals.
These tangy and crunchy vegetables can add a burst of flavor to everything from tacos to salads.
- Tacos and Fajitas Enhancement: Sprinkle them on tacos or fajitas for a zesty kick. Their tang complements the spices and brings a refreshing contrast to the rich fillings.
- Breakfast & Brunch Eggs: Add them to scrambled eggs, omelets, or eggs Benedict for a bright, flavorful twist. Their vibrant flavor cuts through the richness of the eggs, adding an exciting dimension to your brunch.
- Pasta and Noodle Dishes: Garnish pasta or noodle dishes with these onions for an unexpected burst of flavor. They can provide a delightful contrast to creamy sauces or complement the lightness of olive oil-based recipes.
- Burgers and Hot Dogs: Introduce these zingy onions to your burgers or hot dogs and watch them add an exciting twist. Their tantalizing taste creates a beautiful contrast with the savory meats, lifting these classics to new heights.
- Avocado Toast Reimagined: Top your creamy avocado toast with these tangy treats for a trendy, irresistible snack. The blend of creamy and tangy is a match made in heaven.
- Pizza’s Secret Ingredient: Scatter them on your pizza for a burst of flavor. Their sharp bite cuts through the richness of cheese, enhancing both meat and veggie toppings alike.
- Rice and Grain Bowls: Add a scoop of these onions to your rice or grain bowls for an unexpected twist. They tie together other elements like roasted veggies and legumes, creating a delightful flavor tapestry.
Become Part of Our Pickling Family!
Now it’s your time to plunge into the exciting realm of pickling! I’m eager to hear all about how these zesty pickled onions and radishes have transformed your dishes.
Let’s bond over our mutual affection for lively, tangy tastes. I invite you to share your pickling recipes, ask questions, and let’s cultivate a vibrant community of fellow pickle enthusiasts!
Remember to subscribe to my newsletter for a treasure trove of exclusive tips, mouth-watering recipes, and fun pickling journeys. Let’s pickle our way to flavor town together!
Savoring the Pickling Journey
As we conclude our adventure with pickled red onions, envision these jars not just as condiments, but as declarations of your culinary creativity.
Until we embark on our next gastronomic voyage, relish the art of pickling and delight in the harmonious symphony of tastes with every crisp, flavorful bite. Happy pickling! 🌟🥒🧅
