In my latest pickling experiment (which, at this point, is less of an experiment and more of a lifestyle), I’ve decided to give cucumbers the spotlight they deserve.
Say hello to my Pickled Cucumbers – they’re not just a snack, they’re a crunchy revelation.
These pickled wonders are a perfect blend of tangy and crisp, turning ordinary cucumbers into a jar of irresistible snacking joy.
Whether you’re a pickle aficionado or just love a good crunch, these cucumbers are set to become your new fridge fave.
Pickled Cucumbers Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 large cucumber
- 6 ounces vinegar- White vinegar or vinegar of choice.
- 4 ounces water
- 1 tablespoon sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 tsp of crushed red pepper flakes
- Optional- 1 tsp black peppercorns
- Optional- 2 garlic cloves cut lengthwise
Instructions
- Slice the cucumber to your desired thickness.
- Place the cucumber slices in a sterilized jar.
- In a pot, mix water, vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
- Pour the brine over the cucumbers, ensuring they're fully submerged.
- Allow the jar to cool at room temperature for about 1-2 hours. Then seal the jar and refrigerate it. For the best flavor, let the cucumber pickle for at least 24 hours. Store in the fridge for up to 2-3 weeks.
Notes
Nutrition
So Many Ways to Enjoy This Recipe!
In my pickling adventures, I’ve found that pickled cucumbers are more than just a tangy treat; they’re incredibly versatile and can elevate a wide range of dishes.
Let me share with you some of the creative ways I love to enjoy them:
- Revitalizing Salads: Dice or slice them into any type of salad. Their vibrant tanginess will refresh traditional greens, pasta salads, or even coleslaw.
- Picnic Perfection: Elevate your outdoor dining experience by adding them to picnic sandwiches or potato salad. Their crunch and zest make for a delightful contrast.
- Charcuterie Charm: On a cheese or charcuterie board, they bring a zesty balance to rich and creamy cheeses and cured meats.
- BBQ Side Star: Pair them with smoky BBQ meats. Their crisp acidity cuts through the richness, enhancing the overall flavor experience.
- Snack Time Favorite: Enjoyed straight from the jar, they are a quick and satisfying snack that’s both refreshing and flavorful.
- Burger and Sandwich Booster: Layer them in burgers, hot dogs, and sandwiches for an added crunch and a burst of flavor that elevates these classics.
- Cocktail Companion: Use them as a tangy garnish in cocktails like Bloody Marys or add a slice to a crisp gin and tonic for a refreshing twist.
- With Grilled Veggies: Chop them up and mix them into grilled vegetable medleys for an extra zing.
- Asian Cuisine Accent: Incorporate them into Asian dishes like banh mi, sushi rolls, or rice bowls for a delightful pickle punch.
- Breakfast Brightener: Add them to your breakfast for a tangy start to your day – great with eggs, on avocado toast, or as a side to a hearty omelet.
- Topping for Tacos and Fajitas: Their refreshing crunch and tang make them an excellent topping for tacos, fajitas, and other Mexican-inspired dishes.
Fancy a classic pickle with a twist? Our Pickled Cucumbers and Onions recipe combines crisp freshness with tangy excitement!
Spicing Up Your Recipe!
After creating so many wonderful pickling recipes, I’ve realized that the excitement really lies in the spice blend you choose. It’s like painting with flavors – each spice adds a unique stroke to the canvas.
Here are some of my favorite aromatic additions that have transformed my batches of pickled vegetables into a gourmet experience:
- Fresh Dill: Nothing beats the classic combo of cucumbers and dill. It brings a refreshing and slightly tangy flavor that’s perfect for pickles.
- Mustard Seeds: I love the subtle, tangy kick these little seeds provide. They add a lovely complexity to the crisp cucumbers.
- Crushed Garlic Cloves: A staple in my pickling. Garlic infuses a rich, savory depth that complements the cucumbers beautifully.
- Red Pepper Flakes: For when I want a little fiery kick. They add a spicy dimension without overpowering the cucumbers’ natural flavor.
- Coriander Seeds: Their warm, citrusy undertone adds an interesting twist and works wonders with the overall flavor.
- Bay Leaves: They contribute a mild, herbal background note that adds depth to the pickles.
- Whole Cloves: Just a few cloves can really elevate the taste, adding a warm, aromatic sweetness.
Feel free to play around with different spices and vinegars when pickling. Every jar you create is more than just ingredients; it’s a canvas for your culinary creativity.
Your choice of vinegar can significantly change the character of your pickles, lending them a range of flavors from bold and intense to mellow and delicate.
Join Our Pickling Party!
I’m excited for you to try this flavorful recipe and share your thoughts! Whether it’s your first time pickling or you’re a seasoned pro, your experiences add flavor to our community.
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