In the latest chapter of my pickling saga (I’m pretty sure my kitchen has now entered a pickled dimension), I’ve paired up two garden favorites: cucumbers and radishes.
This dynamic duo is about to bring a whole new level of crunch and zest to your meals.
These Pickled Cucumbers and Radishes are no ordinary pickles. They’re a vibrant dance of textures and flavors – the refreshing crunch of cucumbers meets the peppery kick of radishes.
It’s a combination that’s as invigorating as a spring breeze and just as delightful.
Pickled Cucumbers And Radishes Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 large cucumber
- 10-15 radishes
- 6 ounces vinegar- White vinegar or vinegar of choice.
- 4 ounces water
- 1 tablespoon sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 bay leaf
- Optional- 1 tsp black peppercorns
- Optional- 2 garlic cloves cut lengthwise
Instructions
- Thinly slice the cucumbers and radishes.
- Arrange them in a sterilized jar, creating layers of each.
- In a pot, mix water, vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
- Pour the brine over the cucumbers, ensuring they're fully covered.
- Allow the jar to cool at room temperature for 1-2 hours. Then seal the jar and place it in the refrigerator. For the best flavor, let them pickle for at least 24 hours. Enjoy your tangy, crunchy pickles within 2-3 weeks.
Notes
Nutrition
Jazz up Your Meals!
Each of these uses showcases the versatility of pickled cucumbers and radishes, proving that they can bring life and flavor to a variety of meals.
- Salad Enhancers: Thinly slice and add them to green, grain, or bean salads for an extra zing. Their peppery and tangy flavor can turn even the simplest salad into a gourmet experience.
- Elevate Your Sandwiches and Burgers: Tuck them into sandwiches or burgers for a delightful crunch. They add a wonderful peppery tang that complements both meaty and vegetarian fillings.
- Charcuterie and Cheese Boards: Use them as a colorful and flavorful addition to your cheese and charcuterie boards. Their crisp texture and spicy flavor provide a perfect counterpoint to creamy cheeses and rich meats.
- Taco Night Twist: Chop them up as a topping for tacos, adding a refreshing and spicy element to each bite.
- Snacking Straight from the Jar: Enjoy their crunchy, spicy goodness as a quick and satisfying snack. Perfect for those moments when you crave something tangy and crisp.
- Asian Cuisine Complement: They’re a fantastic addition to Asian dishes like banh mi, sushi, or as a tangy topping for a bowl of ramen or stir-fry.
- Perfect BBQ Pairing: Serve them alongside barbecue dishes. Their crisp, spicy flavor is a great way to cut through the smokiness of grilled meats.
- Revamp Your Pasta Salads: Mix them into your favorite pasta salad recipes for a burst of flavor, adding both visual appeal and a tangy, spicy taste.
- Brunch Buddy: Brighten up your brunch dishes by serving them with eggs, in breakfast tacos, or alongside avocado toast for a tangy, crunchy addition.
- Creative Canapés: Top crackers or small toasts with cream cheese and a slice of pickled cucumber and radish for an elegant and flavorful appetizer.
Need a Tangy Treat? Discover the tangy delight of lemon pickled cucumbers. A zesty addition to any meal that’s sure to impress!
Mastering Spice Blends
I’ve learned that the real magic happens when you play with different spices. It’s like each spice has its own personality, and when added to the jar, they come together in a beautiful harmony of flavors.
Here’s my go-to list of spices that have turned my pickling recipes into something truly special:
- Garlic Cloves: They add a bold, aromatic punch, infusing the brine with a depth of flavor that complements the freshness of the cucumbers and the sharpness of the radishes.
- Mustard Seeds: Their zesty, tangy flavor is perfect for adding complexity to the pickles without overpowering the other ingredients.
- Coriander Seeds: Offering a hint of citrus, these seeds add a subtle, bright note that pairs beautifully with both cucumbers and radishes.
- Cumin Seeds: If you enjoy a touch of earthiness, cumin seeds bring a smoky nuance to the mix.
- Black Peppercorns: Essential for a spicy kick, these enhance the natural flavors of the vegetables.
- Dill Weed or Seeds: Particularly great with cucumbers, dill introduces a fresh, slightly tangy element to the pickling liquid.
- Bay Leaves: They contribute a gentle, herbal aroma, adding another layer of complexity.
- Red Pepper Flakes: For those who like a bit of heat, these flakes introduce a mild spiciness that complements the radishes.
- Turmeric: Just a pinch can brighten the jar with its vibrant color and offer a mild, earthy flavor.
- Fennel Seeds: With a sweet, anise-like taste, fennel seeds can add an interesting twist, especially to the radishes.
- Sugar and Salt Balance: Fine-tuning the sugar and salt ratio can alter the pickles’ flavor profile, from sweet and mild to more savory and robust.
Remember, the vinegar you choose also makes a difference. Whether it’s apple cider vinegar for a fruity tang or white vinegar for a sharp bite, each type adds a unique touch to your recipe.
Please Join Us!
I’m eager for you to try this recipe and share your experience. Your unique takes and discoveries add life and variety to our vibrant community of pickle lovers.
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