In my seemingly unstoppable pickling quest (I’m starting to think my kitchen is actually a pickle lab in disguise), I’ve turned my attention to a classic duo: pickled cucumbers and onions.
It’s like they were saying, “Hey, what about us?” So here I am, bringing the humble cucumber and onion into the limelight of our pickling show.
Far from just being a simple side, these pickled onions and cucumbers steal the show, bursting with a delightful harmony of tangy sweetness that’s sure to tickle your taste buds.
Pickled Onions and Cucumbers Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 medium Red onion
- 1 medium Cucumber
- 6 Ounces Vinegar- White vinegar or vinegar of choice.
- 4 Ounces Water
- 1 tablespoon Sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1/2 teaspoon black peppercorns
- Optional- 2 garlic cloves
- Optional- 1/2 teaspoon of red pepper flakes
Instructions
- Thinly slice the cucumbers and cut the onions into thin half-moons. Aim for consistent thickness for even pickling.
- Carefully layer the cucumber slices and onion rings in a sterilized, clean jar.
- Combine water, white vinegar, sugar, and salt in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve.
- Once the brine starts to boil, slowly pour it over the cucumbers and onions in the jar, making sure the vegetables are completely covered.
- Allow the jar to cool at room temperature for about 1-2 hours. Then seal the jar and refrigerate it. Let the cucumbers and onions pickle for at least 24 hours for the best flavor development. They can be stored in the refrigerator for up to 2-3 weeks.
Notes
Nutrition
Creative Ways to Enjoy Pickled Cucumbers and Onions
This delightful pickled duo can do so much more than just sit pretty on a plate. Check out some of the ways I like gobbling them down:
- As a Standout in Salad Bowls: Chop them up and toss them into your favorite salads. They add a refreshing crunch and a burst of flavor that can turn an ordinary salad into something extraordinary.
- The Perfect Platter Companion: Whether it’s a charcuterie board or a veggie platter, these pickles add a wonderful tangy contrast to cheeses, cold cuts, and dips.
- Jazz Up Your Sandwiches and Wraps: Layer them in your sandwiches or wraps for a tangy twist. They work wonders with everything from classic deli meats to veggie-packed pita pockets.
- A Fresh Take on Sushi and Poke Bowls: Incorporate them into sushi rolls or poke bowls for an extra dimension of flavor. Their acidity and crunch complement the delicate flavors of fish and rice beautifully.
- Elevate Your Cookout Sides: Serve them alongside grilled meats or BBQ dishes. The tartness of the pickles cuts through the richness of the meats, balancing the flavors perfectly.
- A Refreshing Addition to Tacos and Fajitas: Sprinkle them on top of your favorite Mexican dishes for a refreshing and tangy bite.
- Enhance Your Breakfast: Add a unique twist to your breakfast by including them in omelets or alongside avocado toast for a vibrant start to your day.
- As a Zesty Snack: Sometimes, the best way to enjoy them is straight out of the jar, savoring the crunchy, tangy goodness on its own.
Thought our pickles were perfect? The addition of dill will change your mind!
So Many Spices to Try!
Elevating the flavors of your pickled creation is all about the right choice of spices. Here’s a guide to some aromatic additions that can turn your pickling into a gourmet experience:
- Fresh Dill: A classic with cucumbers, dill brings a refreshing and slightly tangy flavor that’s perfect for pickles.
- Mustard Seeds: Their tiny size packs a punch, adding a peppery, tangy note that complements the crisp veggies.
- Crushed Garlic Cloves: For a rich and savory depth, garlic is a go-to. It infuses the brine with a bold flavor that works wonders with cucumbers and onions.
- Red Pepper Flakes: If you’re up for a bit of heat, these flakes add a spicy dimension without overwhelming the natural flavors.
- Coriander Seeds: With their warm, citrusy undertone, coriander seeds add an interesting twist to the pickle brine.
- Bay Leaves: Their subtle, herbal aroma is a nice background note, adding complexity to your pickles.
- Whole Cloves: A small number of cloves can add a warm, aromatic sweetness, elevating the overall taste.
- Allspice Berries: For a hint of sweet, warm flavors, allspice berries are an excellent choice.
- Juniper Berries: They bring a fresh, piney flavor that’s particularly great with cucumbers.
- Apple Cider Vinegar: Switching up your vinegar choice can also impact the flavor profile. Apple cider vinegar, for instance, offers a fruitier and milder tang.
Feel free to play around with these spices and explore the variety of vinegars at your disposal to create a truly unique pickling experience with each jar.
The beauty of pickling lies in its vast and adaptable nature – it’s a culinary playground where you can freely experiment and discover delightful flavor combinations.
Join Our Pickling Adventure!
I’m thrilled at the thought of you trying out these Pickled Cucumbers and Onions. It’s more than just a recipe; it’s a journey into the heart of pickling.
I’m eager to hear about your unique creations and experiences. Whether you stick to the recipe or add your own twist, your culinary adventures add zest to our community.
Feel free to share your stories, seek advice, or offer your own pickling tips. Our community thrives on each member’s contributions, from seasoned picklers to those just starting.
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