Diving back into my world of pickling whimsy, I’ve decided to give a classic duo a delightful new partner. Welcome to the stage, pickled cucumbers and onions with dill!
My kitchen has now transformed into a vibrant pickle workshop, where even the onions are getting in on the dill action.
These pickles are a harmonious medley where the crispness of cucumbers and the sharpness of onions dance gracefully with the herby charm of dill.
It’s like orchestrating a symphony of flavors where every note is perfectly in tune.
Whether you’re a pickle aficionado or just curious to try a new twist on a classic, these pickled cucumbers and onions are a culinary escapade waiting to happen.
They promise to bring a refreshing and aromatic twist to your pickle collection.
Pickled Cucumbers and Onions with Dill Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 large cucumber
- 1/2 med red onion
- dill A few sprigs of fresh dill
- 6 ounces vinegar- White vinegar or vinegar of choice.
- 4 ounces water
- 1 tablespoon sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 tsp of crushed red pepper flakes
- Optional- 1 tsp black peppercorns
- Optional- 2 garlic cloves cut lengthwise
Instructions
- Prepare the onions and cucumbers by slicing the onions into thin half moons and the cucumbers into your preferred shape.
- Place the cucumber slices, onions and a few sprigs of fresh dill in a sterilized jar.
- In a pot, mix water, vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
- Pour the brine over the cucumbers and dill, ensuring they're fully submerged.
- Allow the jar to cool at room temperature for about 1-2 hours. Then seal the jar and refrigerate it. For the best flavor, let the cucumber pickle for at least 24 hours. Store in the fridge for up to 2-3 weeks.
Notes
Nutrition
My Favorite Pairings for Pickled Cucumbers and Onions with Dill
In my kitchen, pickled cucumbers and onions aren’t just a condiment; they’re a way to transform a meal.
I love experimenting with different combinations and discovering ways to enjoy this delightful pickle.
Let me share with you some of my favorite pairings that have turned these pickles into a versatile culinary star:
The Ultimate Sandwich Upgrade: Layer them in your sandwiches for a refreshing crunch. They’re especially great in deli-style subs or classic turkey sandwiches.
Refreshing Salad Toppers: Chop them up and toss them into your garden salads or add them to a Greek salad for an extra zing.
Elevated Cheese Boards: Their tangy flavor makes them a fantastic addition to any cheese board, pairing well with both soft and hard cheeses.
Quick and Healthy Snacks: Grab them straight from the jar for a flavorful, guilt-free snack.
Grilled Masterpieces: Serve alongside grilled chicken, fish, or vegetables for a complementary, tangy side.
Picnic Showstoppers: They’re a hit at picnics, adding flavor and crunch to pasta salads or as part of a refreshing veggie platter.
Tasty Taco Toppings: Add a new dimension to your taco nights, whether it’s fish tacos, carne asada, or even vegetarian options.
Breakfast Buddy: Try them with your morning eggs – scrambled, poached, or in a breakfast burrito for a tangy start to the day.
Comfort Food Companion: Amazing with comfort foods like grilled cheese sandwiches or as a side to a hearty soup.
Pasta Play: Stir into cold pasta dishes for a refreshing and tangy twist.
Deviled Eggs Decor: Chop them finely and mix into your deviled eggs filling for a delightful surprise.
Are your taste buds craving something with a little spice? Our pickled cucumbers and jalapenos will surely satisfy you!
My Spice Cabinet Secrets
Whenever I start a new batch of pickles, I feel like a chef and a scientist rolled into one, especially when it comes to choosing spices.
Over time, I’ve gathered a few favorites that really bring out the best in my pickled veggies.
Here’s my go-to list of spices that I swear by, each bringing its own unique twist to this classic pickle:
- Mustard Seeds: These tiny seeds are a powerhouse of tangy and peppery flavors that infuse beautifully with the cucumbers and onions.
- Garlic Cloves: They bring a depth of flavor that’s simply irreplaceable, adding a warm and aromatic essence.
- Black Peppercorns: I love the subtle heat they bring, offering a classic spice note.
- Coriander Seeds: Their slightly citrusy, nutty flavor is a delightful match with the fresh dill and cucumber.
- Red Pepper Flakes: For a hint of heat, I often add a sprinkle to my jars, which pairs well with the crispness of the cucumbers.
- Bay Leaves: They lend a gentle, herbal backdrop, subtly enhancing the overall flavor profile.
- Allspice Berries: These add a hint of sweet warmth, creating an intriguing flavor complexity.
- Lemon Peel: Adding thin strips of lemon peel can introduce a zesty, citrusy layer to the pickles, complementing the dill and onion flavors.
- Fennel Seeds: Their sweet, anise-like undertone can give a surprising twist, especially when paired with the tanginess of the vinegar.
- Celery Seeds: They add an earthy, slightly bitter taste, providing a nice contrast to the freshness of the cucumbers.
- Cinnamon Stick: A small piece can bring a subtle, warm sweetness, adding an unexpected but delightful flavor profile.
- Horseradish: Grated fresh or in dried form, it gives a pungent, spicy kick, adding a new dimension to the pickles.
Diving into the world of pickling really lets you express your culinary creativity. By playing with a variety of spices and aromatics, each batch you create becomes a unique showcase of your flavor preferences.
Also, don’t underestimate the impact of your vinegar choice – it’s a key player that imparts its own distinctive flavor to your pickles.
For a deeper understanding of how different vinegars can influence your pickling, take a look at my detailed guide on vinegar varieties and their unique tastes!
Join the Pickling Fun!
I can’t wait for you to try these Pickled Cucumbers and Onions with Dill and see how they spice up your meals. They’re a testament to the joy and creativity of pickling.
Share your experiences, swap tips, or ask questions in our community. And for more pickling adventures, don’t forget to subscribe to our newsletter. Let’s keep this flavorful journey going!
