Step right up to the latest act in my pickling extravaganza: Pickled Cucumbers and Jalapeños, where we’re turning up the heat and dialing up the flavor!
In my kitchen, which has unofficially become the pickle capital of my neighborhood, we’re mixing the cool crunch of cucumbers with the fiery flair of jalapeños.
These aren’t your average pickles. Oh no, they’re a bold foray into the world of hot and spicy, a culinary adventure that’s both refreshing and exhilarating.
So, whether you’re a heat-seeking flavor enthusiast or just in the mood for something that packs a punch, these pickled delights are ready to add some sizzle to your snack time, meals, and everything in between.
Pickled Cucumbers and Jalapenos Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 large cucumber
- 1 large jalapeno Seeds and all!
- 6 ounces vinegar- White vinegar or vinegar of choice.
- 4 ounces water
- 1 tablespoon sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- 1-2 tsp crushed red pepper flakes I use only 1 teaspoon but if you want the extra kick, use 2!
- 1/2 tsp Optional- black peppercorns
Instructions
- Slice the cucumber and jalapeno to your desired thickness.
- Layer them in a sterilized jar, alternating between cucumbers and jalapeños. Add the red chili flakes and peppercorns if using.
- Combine water, white vinegar, sugar, and salt in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve.
- Slowly pour it over the cucumbers and jalapenos in the jar, making sure they are completely covered.
- Allow the jar to cool at room temperature for about 1-2 hours. Then seal the jar and refrigerate. For the best flavor, let the veggies pickle for at least 24 hours. The longer they sit, the spicier they get! Store in the fridge for up to 2-3 weeks.
Notes
Nutrition
Scrumptious Ways to Enjoy Pickled Cucumbers and Jalapeños
Let’s dive into some delicious ways I like to enjoy this fiery duo:
- Zesty Salad Boost: Chop and sprinkle them over your salads for a burst of spicy-tangy flavor. They work wonders in everything from green salads to bean or grain-based salads.
- Dynamic Taco Toppings: Elevate your taco nights by adding them as a topping. Their heat and crunch are perfect for complementing the rich flavors of meats and beans.
- Grilled Cheese Zing: Give your classic grilled cheese sandwich a spicy twist by adding a layer of these pickles.
- Spicy Snack Platters: Incorporate them into your snack platters or charcuterie boards for a bold, tangy contrast to cheeses and cold cuts.
- Burger and Hot Dog Delight: Top your burgers and hot dogs with these pickles for an unforgettable crunch and a burst of spicy flavor.
- Breakfast Brightener: Add them to your breakfast for a zesty start. They’re great with scrambled eggs, breakfast tacos, or even on the side of avocado toast.
- Cocktail Companion: Garnish your favorite cocktails, like Bloody Marys or Micheladas, with a slice or two for an extra kick.
- BBQ Side Kick: Their spicy tang pairs excellently with barbecued meats, balancing out the smoky flavors beautifully.
- Pasta Salad Twist: Toss them into pasta salads for a lively flavor addition that’s sure to be a hit at picnics and potlucks.
- Refreshing Appetizer: Serve them alongside hummus or dips as a spicy, crunchy alternative to regular cucumbers or chips.
- Stir-Fry Spark: Add a bit of heat and tang to your stir-fries by tossing in a few pickles towards the end of cooking.
Looking for a recipe with a little more fruity flavor? Our apple cider vinegar pickled cucumbers are a must try!
Get Creative with Spices!
The secret to an unforgettable batch of pickled veggies lies in the harmonious blend of spices you select. Here’s how you can infuse them with layers of flavor:
- Garlic Cloves: These are essential for a deep, aromatic intensity. They infuse the brine with a savory depth that pairs wonderfully with the crispness of cucumbers and the heat of jalapeños.
- Mustard Seeds: I find their peppery tang complements the spicy and fresh flavors of the jalapeños and cucumbers, adding a subtle complexity.
- Coriander Seeds: Their warm, slightly citrusy note brings a delightful twist to the overall flavor profile.
- Cumin Seeds: For those who enjoy a hint of earthiness, cumin seeds add a smoky depth.
- Black Peppercorns: They contribute a classic spicy bite, enhancing the jalapeños’ heat.
- Dill Weed or Seeds: Especially great with cucumbers, dill adds a fresh and slightly tangy flavor that’s a traditional favorite.
- Bay Leaves: These provide a mild, herbal backdrop that complements both the cucumbers and jalapeños.
- Red Pepper Flakes: For an extra layer of heat, red pepper flakes can turn up the spice level in your pickles.
- Turmeric: A pinch can add a bright color and a subtle, earthy flavor.
- Sugar and Salt Balance: Adjusting the sugar and salt levels can change the overall taste, from sweeter pickles to more savory or salty ones.
Don’t forget that the type of vinegar you use can transform your pickles. From the fruity depth of apple cider to the crispness of white vinegar or the subtle sweetness of rice vinegar, each brings its own flair.
Join Our Spicy Pickling Adventure!
I can’t wait for you to try these Pickled Cucumbers and Jalapeños and add your own twist to this fiery combo. Your culinary experiments and discoveries are what make our community so vibrant and diverse.
Feel free to share your experiences, ask questions, or offer advice. And for more pickling inspiration and tips, be sure to subscribe to our newsletter.
Together, let’s continue exploring the spicy side of pickling, one crunchy, zesty jar at a time!
