There’s a simple joy in pickling, especially when it’s with favorites like carrots and ginger.
In my kitchen, these two are the perfect pair – the carrots with their sweet crunch and ginger with its spicy kick.
Together, they create something special. Preparing these at home is easy, and I’m excited to share with you how I make this tasty, tangy mix.
Pickled Carrots & Ginger Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 pound Carrots Sliced into sticks or any shape you prefer.
- 2-3 Ginger 2-3 nickel size chunks
- 5 Ounces Vinegar- White vinegar or vinegar of choice.
- 5 Ounces Water
- 1 tbsp Sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your pickles.
- 1 tbsp Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 tsp red pepper flakes
- Optional- 1 bay leaf
- Optional- 1 garlic clove
Instructions
- Vegetable Prep: Slice the carrots and ginger into your favorite shape, such as sticks, julienne strips, coins, or delicate ribbons.
- Jar Setup: Transfer the sliced carrots and ginger into a sterile, clean jar.
- Making the Brine: Combine water, white vinegar, sugar, and salt in a pot. Bring it to a gentle simmer, stirring until the sugar and salt dissolve completely.
- Adding the Brine: Carefully pour the hot brine over the vegetables in the jar, ensuring they are fully submerged.
- Letting it Cool: Let the jar stand at room temperature for 1-2 hours, then seal it and refrigerate.
- When to Savor: Allow the carrots and ginger to pickle for at least 24 hours for optimal taste, though 48 hours is recommended for the flavors to fully develop. Store them in the fridge for 2-3 weeks.
Notes
Nutrition
Flavor Enhancers
I always find joy in experimenting with the perfect combination of spices and aromatics for my pickles.
Below I share my favorite spice blends to give your pickled carrots and ginger a distinctively delicious character.
Spices
- Mustard Seeds: A must for that zesty, spicy zing.
- Coriander Seeds: These add a warm, citrusy charm.
- Black Peppercorns: Essential for a bold, earthy touch.
- Cumin Seeds: They bring smoky depth to the mix.
- Fennel Seeds: Their sweet anise flavor is captivating.
- Cloves: They lend a strong, aromatic sweetness.
- Cinnamon Sticks: Perfect for a subtle, warm background.
- Bay Leaves: Their herbal scent is subtly powerful.
Aromatics
- Garlic: A cornerstone of robust, earthy flavors.
- Ginger: Spicy and zesty, it’s a favorite.
- Onion: Adds essential sweetness and a sharp bite.
- Lemon or Orange Zest: For a bright, citrusy accent.
- Dill: Brings a fresh, grassy note.
- Rosemary: Its pine-like aroma is deeply aromatic.
- Tarragon: Sweet, with an anise-like twist.
- Thyme: It contributes a subtle, earthy flavor.
I love the art of pickling and I encourage you to dive into it with your unique spin. Experimenting with different spices and aromatics is the key to making each batch uniquely yours.
And don’t forget, the type of vinegar you choose adds its own distinct flavor to your recipe.
For more detailed insights into vinegar varieties and flavor profiles, check out my vinegar guide!
Fresh Twists with Pickled Carrots and Ginger in Everyday Dining
Once you discover the joy of these pickled treats, you’ll see how they can add a delightful spark to various meals. Here are some of my favorite ways to enjoy them:
Quinoa Dishes with a Zesty Edge
Mixing pickled carrots and ginger into quinoa dishes is a revelation. They add a delightful tang and a touch of spice that really livens up the nutty flavors of quinoa.
It’s a simple way to turn a healthy meal into a flavorful feast.
Pizza with a Pickled Surprise
Adding as a topping on pizza is a nice twist.
Their tangy and spicy notes offer a fantastic contrast to the gooey cheese and rich tomato sauce.
Delighted by the zesty harmony in ‘Pickled Carrots and Ginger’? Take a culinary trip to the East with our ‘Japanese Pickled Carrots’!
Nachos with a Tangy Kick
Sprinkle pickled carrots and ginger over your nachos for a burst of zesty flavor.
The combination of the crunch from the nachos and the zing from the pickles creates a party in your mouth. It’s perfect for adding some pizzazz to your snack time.
Mediterranean Bowls with a Pickled Twist
Incorporating these pickles into Mediterranean bowls brings a whole new dimension to the dish.
Their vibrant taste complements the fresh vegetables, grains, and proteins typically found in these bowls, adding depth and a refreshing twist.
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I can’t wait to hear how you incorporate these tangy pickled treats into your cooking.
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Let’s deepen our exploration in the wonderful world of pickling together!
