Today, we’re spicing things up in my kitchen with something special – Mexican pickled cucumbers, featuring the dynamic duo of jalapeno and lime.
It’s a recipe that promises to bring the vibrant flavors of Mexico right into your home.
These aren’t just any pickles. They’re a bold blend of the cool crunch of cucumbers, the fiery kick of jalapeno, and the zesty tang of lime.
Imagine each bite as a mini fiesta, a celebration of flavors that’s both exhilarating and refreshing!
Mexican Pickled Cucumbers Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 large Cucumber
- 1 medium Jalapeno
- 1 medium Lime Freshly squeezed juice from one lime
- 6 ounces Vinegar- White vinegar or vinegar of choice.
- 4 ounces Water
- 1 tablespoon Sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- 1-2 tsp Crushed red pepper flakes I use only 1 teaspoon but if you want the extra kick, use 2!
- 1/2 tsp Optional- black peppercorns
Instructions
- Slice the cucumber and jalapeno to your desired thickness.
- Pack the veggie slices tightly into a sterilized jar. Add the red chili flakes and peppercorns if using.
- Combine water, white vinegar, sugar, and salt in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve.
- Pour the brine over the cucumbers and jalapenos, making sure to leave room for the lime juice (See note below). Top off with more brine if needed.
- Allow the jar to cool at room temperature for about 1-2 hours. Then seal the jar and refrigerate it. For the best flavor, let them pickle for at least 24 hours. The longer they sit, the spicier they get! Store in the fridge for up to 2-3 weeks.
Notes
Nutrition
Deliciously Diverse Ways to Try Mexican Pickled Cucumbers
This recipe is an explosion of flavors that can liven up just about any dish. Here’s a few ways I enjoy eating them:
Taco Night Star: Elevate your tacos by adding these pickles for a burst of spicy, tangy flavor. They’re especially great with fish or carnitas tacos.
Refreshing Salad Addition: Toss them into a corn or bean salad for an extra kick, or add them to a fresh green salad for a zesty twist.
Zesty Snack Option: Enjoy them straight from the jar or slice them up for a quick, flavorful snack, perfect for those afternoon cravings.
Burger and Sandwich Upgrade: Transform your burgers and sandwiches from ordinary to extraordinary with a few slices of these pickles.
Grilled Meat Garnish: Serve alongside grilled meats as a tangy condiment. They cut through the richness and add a refreshing element.
Cocktail Enhancement: Use them as a garnish in your favorite cocktails, like a spicy margarita or a michelada, for a unique twist.
Salsa Ingredient: Chop them up and mix into your homemade salsa for a unique flavor profile, or use them as a topping for guacamole.
Chilled Soup Accent: Add a few slices to a chilled avocado or cucumber soup for a refreshing summer meal.
Brunch Side: Brighten up your brunch dishes by serving these pickles with eggs, in breakfast burritos, or as a side to a hearty omelet.
Want to try something with a little more pickle flavor? Our pickled cucumber and dill will make your taste buds dance!
Crafting Your Spice Blend
The choice of spices can enhance the flavor profile of your recipe. While the core flavors come from jalapeno and lime, experimenting with these additional spices can add depth and zest to your pickles:
- Cumin Seeds: Their earthy warmth is a staple in Mexican cuisine, adding a smoky depth to the cucumbers.
- Coriander Seeds: These seeds provide a hint of citrus and a slightly sweet flavor that complements the lime and jalapeno.
- Garlic Cloves: A must for that deep, aromatic intensity, infusing the pickles with savory notes that balance the tartness of lime.
- Mint Leaves: For a refreshing twist, mint can add a cool, herby touch to the pickles.
- Black Peppercorns: They lend a subtle spiciness, enhancing the overall flavor profile.
- Oregano: A pinch of dried oregano can introduce a classic Mexican herbal note to your pickles.
- Annatto Seeds: For a hint of nuttiness and a beautiful color, consider adding annatto seeds.
- Smoked Paprika: A sprinkle can bring a hint of smokiness and a vibrant color, adding to the visual appeal.
- Bay Leaves: Adding a bay leaf or two imparts a subtle, earthy aroma, complementing the cucumbers and jalapenos.
- Lime Zest: Alongside lime juice, the zest can add an extra layer of citrus flavor, enhancing the freshness.
Playing around with these spices, along with the vibrant tang of lime and different types of vinegar, opens up a world of creative flavor possibilities.
Every spice and vinegar choice brings its own distinct character to the mix, encouraging you to experiment and discover the perfect flavor combination for your pickles.
Embark on A Pickle Adventure with Us!
Get ready to dive into the vibrant world of Mexican pickled cucumbers, a recipe that’s just the beginning of our global flavor exploration. I can’t wait to hear how this recipe spices up your kitchen adventures!
Why stop there? Let’s take our taste buds on a worldwide tour of pickling traditions. I’m curious to hear about any international pickle recipes you’ve tried or dream of trying.
Join the conversation, share your global pickle creations, or seek advice on your next pickling venture.
And for a regular dose of innovative and worldly pickling ideas, make sure you’re signed up for our newsletter. Together, let’s turn our kitchens into a melting pot of international pickle delights!
