I’ve always been drawn to the vibrant flavors in my meals, and my latest addition is Mexican pickled carrots and onions.
These aren’t just colorful additions to your plate; they bring a lively mix of zesty, sweet, and spicy flavors that are quintessentially Mexican.
This simple yet flavorful process of pickling with a Mexican twist opens up an entire spectrum of tastes.
If you’re looking to add some zest to your meals, these pickled delights are a fabulous way to introduce a Mexican-inspired punch to any dish.
Mexican Pickled Carrots and Onions Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1/2 lb Carrots
- 1 medium Jalapeno
- 1/2 medium Lime Try adding a little lime zest to give it a little tang!
- 7 oz Vinegar- White vinegar or vinegar of choice.
- 5 oz Water
- 1 tbsp Sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tbsp Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- 1 tsp Mexican oregano
- 1/2 tsp Black peppercorns or red chili flakes
Instructions
- Chop the carrots into sticks and slice the jalapeños into rounds. Feel free to choose any shape you prefer! Then, thinly slice the red onion into half-moon shapes.
- Add your vegetables and spices to a sterile, clean jar.
- In a small saucepan, water, vinegar, sugar and salt. Heat the mixture over a low flame, stirring occasionally, until the sugar and salt fully dissolve.
- Gently pour the hot pickling liquid over the sliced vegetables. Make sure to leave room for the fresh lime juice and zest. After adding lime juice, top off with brine making sure the vegetables are completely covered.
- Leave the jar open at room temperature for an hour or two. Afterward, close the jar and place it in the refrigerator.
- Wait at least 24 hours before tasting to allow the pickling process to infuse the vegetables. For best results, wait 48 hours for a more developed taste. The pickled vegetables can be stored in the refrigerator for two to three weeks.
Nutrition
Delicious Pairings with Mexican Pickled Carrots and Onions
Let me walk you through some of my favorite dishes that are elevated with the addition of these vibrant vegetables.
From relaxed family meals to lively get-togethers, these combinations will prove how versatile these jars of joy can be!
- Mexican Street Tacos: Spoon these pickled veggies onto your tacos for a true street-food experience. They pair beautifully with carnitas, grilled fish, or even vegetarian fillings, adding a crunchy, tangy twist.
- Hearty Burrito Bowls: Mix them into a bowl layered with rice, beans, grilled veggies, and your choice of meat or plant-based protein for a burst of flavor.
- Fresh Garden Salads: Add a handful of these pickled carrots and onions to a salad with romaine, avocado, and a citrus dressing for a refreshing twist.
- Grilled Meats: Serve them alongside grilled meats like carne asada or chicken as a vibrant condiment that complements the smoky flavors.
- Loaded Nachos: Elevate your nacho game with a generous topping of these pickled veggies for a perfect balance of spicy, tangy, and creamy when paired with cheese.
ENHANCE YOUR MEXICAN PICKLED CARROTS WITH THESE VIBRANT SPICES
When it comes to creating the perfect batch of Mexican pickled carrots and onions, choosing the right spices can make all the difference.
Here are some selections that blend perfectly with the lively flavors of this dish:
- Cumin Seeds: Add a smoky, earthy depth that enhances the natural flavors of the vegetables.
- Coriander Seeds: These bring a slightly citrusy, nutty flavor that’s a staple in Mexican cuisine.
- Mexican Oregano: Offers a more robust, less sweet flavor than its Mediterranean counterpart, adding a unique herbal note.
- Bay Leaves: A classic in pickling, providing a subtle, herbal undertone.
- Smoked Paprika: For a touch of smoky sweetness that complements the tanginess of the vinegar.
- Whole Cloves: They add a rich, aromatic depth to the pickling liquid.
- Black Peppercorns: For a classic, sharp bite that balances the sweetness of the carrots.
- Jalapeño or Serrano Peppers: Include slices for a spicy kick, true to Mexican flavors.
- Garlic Cloves: Bring a robust, savory essence that pairs wonderfully with carrots and onions.
Craving a vibrant, tasty addition to your meals? Our Pickled Carrots and Daikon bring a burst of flavor that’s hard to resist!
As always, I’m a huge advocate for the art of pickling and encourage you to put your own twist on these recipes.
Mixing and matching different spices and aromatics is key to crafting a batch that’s uniquely flavorful.
Remember, the choice of vinegar also plays a significant role in flavoring your pickles.
For more insights on how different vinegars can influence your pickles, don’t hesitate to check out my guide on vinegars and their distinct taste profiles!
Join Our Flavorful Pickling Adventure!
Now’s the perfect time to explore the exciting world of Mexican-style pickling! I can’t wait to hear how these Mexican pickled carrots and onions have added a vibrant twist to your cooking.
Join our community of pickling enthusiasts. Share your experiences, ask questions, and exchange ideas as we savor the bold and bright flavors of pickling.
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