Hey fellow pickle peeps! After falling head over heels for my lemon pickled cucumbers, I thought, why not continue the citrus love affair?
So here we are, diving into the tart world of lime pickled cucumbers. It’s like a tangy twist on an already refreshing tale.
This recipe is not just a variation on a theme; they’re a whole new melody.
Where the lemon version brought a summery brightness, these lime-infused cucumbers sing with a bold, tart flair.
They’re like the sassy sibling to my lemon cucumbers, equally delightful but with their own unique character.
Lime Pickled Cucumbers Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 large cucumber
- 1 medium lime Freshly squeezed juice from one lime
- 6 ounces vinegar- White vinegar or vinegar of choice.
- 4 ounces water
- 1 tablespoon sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 tsp of crushed red pepper flakes
- Optional- 1 tsp black peppercorns
- Optional- fresh dill
Instructions
- Slice the cucumber to your desired thickness and shape.
- Place the cucumber slices in a sterilized jar.
- In a pot, mix water, vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.
- Pour the brine over the cucumbers, making sure to leave room for the lime juice (See note below). Top off with more brine if needed.
- Allow the jar to cool at room temperature for about 1-2 hours. Then seal the jar and refrigerate it. For the best flavor, let the cucumber pickle for at least 24 hours. Store in the fridge for up to 2-3 weeks.
Notes
Nutrition
Ways to Savor the Flavor of Lime Pickled Cucumbers
There are so many ways to enjoy this amazing recipe. Here are a few of my favorites to get you going:
Tropical Salad Twist: Mix them into tropical fruit salads for a zesty contrast, or add them to ceviche for an extra tang.
Enhancer for Fish Tacos: Their lively tang makes them a perfect topping for fish tacos, adding a refreshing zing with each bite.
Cocktail Hour Star: Infuse a burst of flavor into your mojitos or margaritas by adding a slice of these pickles, offering a unique twist to your drinks.
Asian Cuisine Fusion: Incorporate them into Thai or Vietnamese dishes for an authentic citrus kick, like in a fresh spring roll or a zesty noodle salad.
Straight from the Jar: Enjoy these lime pickles on their own for a quick, electrifying snack.
Gourmet Burger Topping: Elevate your burgers with a few slices, adding a unique, tangy crunch.
Spanish Gazpacho Companion: Add them to a chilled gazpacho for a refreshing summer soup with an extra zing.
Greek Yogurt Dip Mixer: Stir chopped lime pickles into Greek yogurt for a tangy, refreshing dip or sauce.
Avocado Toast Topping: Elevate your avocado toast by topping it with these pickled delights, adding a zesty dimension.
Refreshing Bruschetta: Use them in a summery bruschetta mix, combined with tomatoes and fresh herbs.
Want to add a little kick to this recipe? My Mexican pickled cucumbers won’t disappoint!
Exploring Flavor Combinations With Spices
Crafting the perfect batch of lime pickled cucumbers is all about the spice blend. Here’s a few spices that perfectly complement the zesty lime flavor:
- Cilantro Seeds (Coriander): These seeds add a citrusy, slightly nutty flavor, echoing the lime’s zestiness in the pickles.
- Chili Flakes: A sprinkle of chili flakes introduces a gentle heat, adding a lively dimension to the tang of lime.
- Garlic Cloves: For a deep, aromatic undertone, garlic is a perfect match. It balances the acidity and brightness of the lime.
- Mint Leaves: Fresh mint complements lime beautifully, adding a cool, refreshing twist to the pickles.
- Black Peppercorns: They provide a subtle, spicy warmth that melds well with the tangy lime.
- Cumin Seeds: For a hint of earthiness, cumin seeds can add an interesting counterpoint to the citrus notes.
- Fennel Seeds: Their sweet, anise-like flavor offers a complex profile when combined with the brightness of lime.
- Star Anise: A star anise pod can bring a sweet, licorice-like quality, creating a sophisticated flavor palette.
Experimenting with these spices, combined with various vinegars, unveils a realm of exciting pickling potentials.
Join Our Citrus Pickling Journey!
If you loved the bright cheer of my Lemon Pickled Cucumbers, you’re going to adore this lime twist. I can’t wait for you to try these and add a bit of tangy pizzazz to your pickling adventures.
Don’t hesitate to share your thoughts, ask questions, or offer your own citrusy tips. And remember, for more fun and flavorful pickling ideas, subscribe to our newsletter.
Let’s continue our citrus pickling journey together!
