In my ongoing saga of pickling just about everything I can get my hands on, I’ve embarked on a garlicky adventure: garlic pickled carrots.
This recipe isn’t just a way to spice up your regular pickling routine; it’s a flavor revolution.
These pickled carrots pack a punch of bold garlic flavor, mingling with the natural sweetness of carrots to create a snack that’s impossible to resist.
Whether you’re a garlic enthusiast or just looking to add a new twist to your pickling repertoire, these crunchy, garlicky delights are a match made in heaven.
Garlic Pickled Carrots Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 lb Carrots
- 4-5 cloves Garlic
- 6 Ounces Vinegar- White vinegar or vinegar of choice.
- 4 Ounces Water
- 1 tablespoon Sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your vegetables.
- 1 tablespoon Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- fresh dill
- Optional- 1/2 teaspoon of mustard seeds
- Optional- 1/2 teaspoon of mixed peppercorns
Instructions
- Chop the carrots into sticks or rounds and halve each garlic clove.
- Place the carrot slices and garlic halves into a sterilized jar.
- In a saucepan, mix water, white vinegar, sugar, and salt. Heat until it simmers, stirring to ensure the sugar and salt are fully dissolved.
- Gently pour the simmering brine over the carrots and garlic in the jar, covering them completely.
- Allow the jar to cool at room temperature for 1-2 hours before sealing. Then refrigerate.
- Wait at least 24 hours before tasting for the best flavor, though letting them pickle for 48 hours will allow the flavors to fully mature. They can be stored in the refrigerator for up to three weeks.
Notes
Nutrition
Spicing Up Your Garlic Pickled Carrots
Choosing the right spices can take your pickled carrots from good to gourmet:
- Dill Seeds or Weed: Adds a fresh, herby touch that pairs well with garlic.
- Mustard Seeds: Their peppery flavor complements the garlic and carrots beautifully.
- Red Pepper Flakes: For a spicy kick that balances the strong garlic flavor.
- Bay Leaves: Bring in a subtle, earthy note.
- Whole Cloves: A pinch adds a deep, warm complexity.
- Cumin Seeds: For a hint of earthy spice.
- Black Peppercorns: A classic for adding a sharp, spicy edge.
Want a taste of Mexico in a jar? Dive into the zesty world of our Mexican Pickled Carrots and Onions – a true flavor fiesta!
Feel free to get creative with these spices, tailoring each batch to your taste buds.
And, remember the versatility of vinegar!
Whether it’s the sharpness of white vinegar, the sweetness of apple cider, or the subtle acidity of rice vinegar, each type adds its own character to your pickled carrots.
Experimenting can lead to some flavorful discoveries!
Creative Culinary Pairings
Let’s explore some mouth-watering ways to enjoy these garlic pickled carrots:
- Charcuterie Boards:🫒 Add a bold twist to your cheese and meat platters with these flavorful carrots.
- Sandwiches and Burgers:🍔 Elevate your favorite sandwiches and burgers with a slice or two for a garlicky crunch.
- Salad Toppers:🥗Sprinkle them over salads for a zesty, flavorful addition.
- Sides for Grilled Meats:🥩 Complement the smoky flavors of grilled meats with these tangy, garlic-infused carrots.
- Snacking Straight from the Jar:🫙 Because sometimes, that garlicky, crunchy goodness is all you need.
Join Our Garlicky Pickling Journey!
I’m excited to welcome you to the bold kitchen of pickling.
Share your pickling stories, ask questions, or exchange tips with our community of fellow pickling enthusiasts.
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