There’s a special kind of joy in transforming simple ingredients into something tasty, and that’s exactly what we’re doing with these citrus pickled onions.
The combination of lemon, lime, and the optional grapefruit creates a bright and tangy flavor that will lift up any meal.
If this is you’re new to pickling, my guide will show you how easy it is to make your own delicious batch of pickled onions at home.
Easy Citrus Pickled Onions Recipe
Equipment
- 1 16oz pickling jar
- 1 Small Saucepan
Ingredients
- 1 large red onion
- 6 ounces vinegar- Distilled, Apple Cider, or White Wine
- 6 ounces water
- 1/2 ounce lime juice (approx. 1/2 of a lime)
- 1/2 ounce lemon juice (approx. 1/2 of a lemon)
- 1 tbsp sea salt- It's best not to use table salt since it has iodine and anti-caking additives, which can cause the pickling liquid to turn cloudy and change the color of what you're pickling.
- 1 tbsp sugar- For a low-carb or keto option, try using monk fruit or other types of sweeteners.
- Optional- 1 tsp of whole black peppercorns
- Optional- 1 tsp of crushed red pepper
- Optional- 1/2 ounce of grapefruit
Instructions
- Prepare Your Onion: Start by trimming the ends and then cut it in half. Slice the red onion thinly and separate the layers.
- Get Your Jar Ready: Place the sliced onions into a clean, sterilized jar.
- Create the Brine: In a saucepan, combine the water, vinegar, salt, sugar, and any other spices. Bring the mixture to a boil, ensuring the salt and sugar are fully dissolved.
- Combine the brine and the onions: Pour the hot brine over the onions in the jar, leaving room for the lime and lemon juice.
- Lime and lemon juice: Add the lime and lemon juice, then top off with additional brine if needed to ensure the onions are completely covered.
- Cool to room temperature: Let the jar cool to room temperature, then seal and refrigerate for at least 2 hours.
- Enjoy your tasty onions: For the best results, allow 24 hours before serving. Your pickled onions should last 2-3 weeks if refrigerated properly.
Notes
Nutrition
Delicious Pairings with Citrus Pickled Onions
I’ve found that citrus pickled onions, with their lively zest and brightness, are capable of lifting a wide variety of dishes to new heights.
Their mix of refreshing tang and gentle sweetness has made them a wonderful addition to both my light and hearty creations.
Let me share with you some of the inspired ways I’ve brought these vibrant onions into my meals:
- Fish Tacos: The citrusy notes of the onions perfectly complement the delicate flavors of fish, adding a refreshing crunch and vibrant color to each bite.
- Grilled Chicken Salads: Toss citrus pickled onions into a salad with grilled chicken for a burst of flavor that balances the smokiness of the meat with a tangy sweetness.
- Avocado Toast: Top your morning avocado toast with a generous helping of citrus pickled onions for an energizing start to your day, blending creamy textures with a zesty kick.
- Pulled Pork Sandwiches: Add a spoonful of these onions to a pulled pork sandwich to cut through the richness of the meat with a bright, acidic contrast.
- Quinoa Bowls: Mix them into a quinoa bowl filled with roasted vegetables and a protein of your choice for a wholesome meal that’s lifted by the onions’ lively flavor.
- Beef Tacos: The acidity and citrusy sweetness of the onions can break through the richness of beef, adding an exciting layer of taste and texture.
- Cheese Platters: Serve them alongside a selection of cheeses and crackers as a pickled accompaniment that cleanses the palate and enhances the flavors of various cheeses.
- Roasted Vegetable Pitas: Incorporate citrus pickled onions into pitas stuffed with roasted vegetables for an added layer of complexity and freshness.
Spicing Up Citrus Pickled Onions
In my pickling experiments, I’ve learned that the right blend of spices can enhance their bright and tangy flavor.
I’ve carefully selected spices that complement the citrusy undertones, ensuring each jar of pickled onions is bursting with a harmonious blend of tastes.
Here are my go-to spices that have never failed to elevate this delightful condiment:
- Coriander Seeds: Their lemony, floral notes are a natural match for the citrus zest, adding a layer of complexity to the onions.
- Black Peppercorns: The sharp bite of black peppercorns contrasts beautifully with the onions’ sweetness, grounding the overall flavor profile.
- Mustard Seeds: I find that mustard seeds introduce a tangy depth that pairs wonderfully with the bright notes of the citrus, enriching the pickles without overpowering them.
- Fennel Seeds: Their slight anise flavor brings a refreshing and slightly sweet nuance, enhancing the citrus without competing with it.
- Cumin Seeds: A pinch of cumin adds a warm, earthy undertone that complements the zesty citrus, adding a subtle complexity to the mix.
- Dill Seeds: For a hint of herbaceous freshness, dill seeds work wonders, marrying well with the citrus to enhance the pickled onions’ refreshing appeal.
- Red Chili Flakes: To introduce a gentle heat that doesn’t overshadow the citrus flavors, a sprinkle of red chili flakes can add just the right amount of spice.
Looking for a recipe with a little more kick? I think you’ll love our Mexican Pickled Red Onions!
Using Spices, Vinegars, for Your Recipes
Venturing into the array of spices and vinegars opens up a realm of personalization for your citrus pickled onions recipe.
Let your culinary creativity soar, mixing and matching flavors, and maybe even adding that personal twist that makes the recipe distinctly yours.
The true art of pickling comes to life when you craft a blend that resonates with your unique taste preferences.
And let’s not forget the pivotal role of vinegars in bringing out the best in your onions.
Selecting the perfect vinegar—be it the crisp sharpness of white vinegar or the smooth sweetness of apple cider—can transform the essence of your pickled onions.
Each vinegar type introduces its own flavor profile, inviting you to dive into a world ripe with possibilities for innovation and zest.
Join the Conversation and Our Community
Exploring the vibrant world of citrus pickled onions has been a fun addition to my pickling journey, unveiling a spectrum of new flavors and techniques.
We would love to see how these zesty onions transform your meals. Feel free to share your culinary adventures, ask questions, or offer your own citrus-infused pickling insights.
The world of pickling brims with flavors yet to be explored – let’s dive into this zestful expedition together.
Stay connected for more culinary discoveries and pickling tips by joining our newsletter. Together, we’ll cultivate a world of bold and creative pickling, one citrusy bite at a time!
Your Citrus Pickled Onions Questions Answered
I want to make sure you have everything you need for a successful pickling adventure, so I’ve taken the time to answer some of the most common questions that I have come across:
Red onions are great for pickling because they have a nice balance of sweetness and sharpness. Plus, they add a beautiful pop of color to your dishes.
Should you soak onions before pickling?
While I typically skip this step, soaking the onions in cold water before pickling is an option you might want to explore.
This process can help to mellow out their sharpness, resulting in a smoother, more subdued flavor in the final product. Feel free to experiment and see which method you prefer!
How long will homemade pickled onions last?
When stored in a sealed container in the fridge, your homemade pickled onions should stay good for 2-3 weeks.
I’ve heard many say that they can last longer, but I get a little nervous about them going bad.
