I’ve always had a soft spot for adding a bit of zing to my dishes, and my latest kitchen adventure involves Asian pickled carrots.
These pickled treats are more than just colorful additions to a plate; they’re a perfect blend of the tangy, sweet, and spicy flavors that make Asian cuisine so irresistible.
This easy yet impactful pickling process really opens up a new world of taste sensations.
Whether you’re a fan of Asian flavors or just looking to add some excitement to your meals, these pickled carrots are a fantastic way to bring an Asian-inspired zing to any dish!
Asian Pickled Carrots Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 pound Carrots
- 7 ounces Rice Vinegar
- 5 ounces Water
- 1 tbsp Sea Salt- It's best not to use table salt since it has iodine and anti-caking additives, which can cause the pickling liquid to turn cloudy and change the color of what you're pickling.
- 1 tbsp Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- 1-2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1/2 tsp White peppercorns
- 1/2 tsp Szechuan Peppercorns
- 1 clove Garlic
- 1 small Thai Chili Peppers
Instructions
- Start by slicing the carrots into sticks or any shape you prefer.
- In your jar, add carrots Thai chili peppers, 1 large garlic clove, soy sauce and sesame oil.
- In a saucepan, bring vinegar, water, salt, sugar, and spices to a boil. Mixing until salt and sugar are dissolved.
- Pour the hot brine over the carrots, making sure they are fully submerged.
- Set aside the uncovered jar and allow to cool to room temperature, typically 1-2 hours. Once cooled, cover and place jars inside the refrigerator.
- Store the jars in the refrigerator for at least 24 hours to allow the flavors to develop. Your pickled carrots can be stored in the fridge for 2-3 weeks.
Notes
Nutrition
Spicing Up Your Recipe
One of the most exciting parts of pickling is choosing the right spices to enhance their flavor.
The spices not only add depth but also bring out the natural sweetness and tanginess of the carrots.
Here are some spices that I’ve found to be perfect companions for this recipe:
- Szechuan Peppercorns: These aren’t your average peppercorns. They bring a unique, slightly numbing heat that’s characteristic of many Asian dishes.
- Ginger: Fresh ginger adds a sharp, spicy kick, which contrasts beautifully with the sweetness of the carrots.
- Garlic: A few cloves of garlic can infuse the pickling liquid with a savory depth, complementing the carrots’ natural flavors.
- Sesame Seeds: For a subtle nutty flavor, sprinkle in some sesame seeds. They also add a lovely texture.
- Star Anise: This spice offers a sweet, licorice-like flavor that pairs wonderfully with the vinegar and carrots.
- Thai Chili Peppers: If you like it hot, these will add a fiery dimension to your pickled carrots.
- Cilantro or Scallions: Finishing your pickled carrots with these fresh herbs can add a bright, fresh flavor that elevates the pickles.
If the exotic taste of ‘Asian Pickled Carrots’ left you enchanted, prepare to be delighted by the tangy and sweet notes in ‘Apple Cider Vinegar Pickled Carrots’!
I love the art of pickling and I encourage you to dive into it with your unique spin. Experimenting with different spices and aromatics is the key to making each batch uniquely yours.
And don’t forget, the type of vinegar you choose adds its own distinct flavor to your recipe.
For more detailed insights into vinegar varieties and flavor profiles, check out my vinegar guide!
Elevate Your Dishes with Asian Pickled Carrots
Let me take you through some of my go-to dishes that get a total makeover with these deliciously tangy carrots:
- Fusion Tacos: Give your tacos an Asian twist by topping them with these pickled carrots. They’re amazing with grilled chicken, pork, or tofu, offering a crunchy, tangy touch.
- Rice Bowls: Mix them into a bowl of fluffy rice, grilled veggies, and your preferred protein – think teriyaki chicken or tofu – for an easy flavor boost.
- Vibrant Summer Salads: Add these carrots to a salad with greens, cherry tomatoes, cucumber, and a light dressing for a fresh, tasty meal.
- Grilled Meats: Pair them with your grilled steak, pork chops, or fish as a zesty side that perfectly complements the rich flavors.
- Banh Mi Delight: Load up your Banh Mi with these carrots for that authentic crunch and tang.
Join Our Pickling Community!
Now’s the perfect time to dive into the fun world of pickling! I can’t wait to hear how these Asian pickled carrots have added a unique twist to your cooking.
Come join our community of pickling enthusiasts. Share your experiences, ask questions, and exchange ideas as we build a lively and flavorful pickling community together.
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