Are you ready to add a new twist to your meals? Today, we’re diving into apple cider vinegar pickled carrots.
These beauties are not only a treat for your taste buds but are also easy to make. I’ve been experimenting in my kitchen and am thrilled to share another delightful recipe with you.
All you need are some everyday ingredients and a dash of apple cider vinegar, and you’re all set to create an amazing homemade recipe!
If you’re always hunting for easy and tasty culinary adventures, this is a must-try.
Believe me, it’s simpler than you can imagine!
Apple Cider Vinegar Pickled Carrots Recipe
Equipment
- 1 16 oz Pickling Jar
- 1 Small Saucepan
Ingredients
- 1 pound Carrots Sliced into sticks or any shape you prefer.
- 5 Ounces Apple cider vinegar You can also use regular white vinegar or white and red wine vinegar.
- 5 Ounces Water
- 1 tbsp Sea salt or kosher salt- Check the label to ensure your sea salt or kosher salt is pure, without anti-caking agents or iodine, as they can impact the flavor and look of your pickles.
- 1 tbsp Sugar- For a low-carb or keto option try using monk fruit or other type of sweeteners.
- Optional- 1 tsp crushed red pepper
- Optional- 1-2 garlic cloves
- Optional- Flavor with citrus zest (lemon, lime, orange)
Instructions
- Preparing the Carrots: Cut the carrots into your desired shape (sticks, julienne, coins, or ribbons).
- Set Up the Jar: Arrange the chopped carrots neatly in a sterilized jar.
- Make the Brine: In a pot, add the water, apple cider vinegar, sugar, and salt. Warm the mixture until it begins to simmer, ensuring everything is dissolved.
- Brine to Veggies: Slowly pour the warm brine into the jar, covering the carrots completely.
- Cool Down: Allow the jar to sit at room temperature for a couple of hours, then seal it up and move it to the fridge.
- Tasting Time: Ideally, give the veggies at least 24 hours to pickle, though 48 hours will deepen the flavor even more. They're good in the fridge for 2-3 weeks.
Notes
Nutrition
Spices and Apple Cider Vinegar
In my pickling experiments, I’ve found that the right spices, combined with the unique tang of apple cider vinegar, can elevate carrots into a gourmet delight.
Here are some of my top spice picks that complement the apple cider vinegar:
- Mustard Seeds: They bring a peppery, tangy kick.
- Coriander Seeds: Expect a lemony, floral note.
- Black Peppercorns: For that sharp, woody edge.
- Cumin Seeds: They add a touch of smokiness.
- Fennel Seeds: For a sweet, licorice-like twist.
- Cloves and Cinnamon Sticks: They offer a spicy-sweet symphony.
- Bay Leaves: For an aromatic, herbal infusion.
In the mood for a garlicky crunch? Our Garlic Pickled Carrots are a delicious twist you won’t want to miss!
And the aromatics:
- Garlic: For that punchy, savory note.
- Ginger: Bringing a spicy, warming zing.
- Onion: Adds a mellow sweetness.
- Lemon or Lime Zest: For a burst of citrus brightness.
- Fresh Herbs (like Dill and Rosemary): They add layers of fresh, aromatic flavors.
I love the art of pickling and I encourage you to dive into it with your unique spin.
Experimenting with different spices and aromatics is the key to making each batch uniquely yours.
And don’t forget, the type of vinegar you choose adds its own distinct flavor to your recipe.
For more detailed insights into vinegar varieties and flavor profiles, check out my vinegar guide!
Meal Ideas For Your Apple Cider Vinegar Pickled Carrots
Pickled carrots aren’t just for snacking! Their unique tang can add a delightful twist to a variety of dishes. Here are some ways I love incorporating them into my meals:
- Tuna Salad: Chop up some pickled carrots and mix them into your tuna salad. They add a vibrant crunch and a zesty flavor that complements the tuna perfectly.
- Baked Potato: Give your baked potato a surprising twist. Top it with a few slices of pickled carrots for a refreshing contrast to the warm, fluffy potato.
- Shepherd’s Pie: Layer your Shepherd’s Pie with a handful of pickled carrots. They introduce a subtle tanginess that balances the rich flavors of the meat and gravy.
- Potato Hash: Elevate your morning potato hash by tossing in some diced pickled carrots. They’ll bring a delightful brightness to start your day.
Join Our Flavor-Filled Community!
I’m always eager to connect with fellow pickling enthusiasts and can’t wait to hear how you’ve used these pickled carrots in your dishes.
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Let’s continue to explore the delightful world of pickling together!
