About

About

Our Pickling & Preserving Journey

Welcome to Pickled Spoon, your trusted guide in the flavorful world of pickling, fermenting, and canning. Just like the intricate processes these culinary arts involve, our journey began with a simple idea – to share the traditions, techniques, and tastes of preservation with the world.

Our Mission

Our mission is to provide you with the most authentic, detailed, and delightful recipes and guides. From the classic pickled cucumbers to the richly fermented sauerkraut and perfectly canned tomatoes, we’ve got you covered.

We have crafted each recipe with the utmost care, ensuring you enjoy the perfect balance of flavors every time.

Meet the Team

I’m Carsen, the founder and chief artisan here. My love for pickling began after trying a friend’s grandmother’s homemade pickles, it was more than just a flavor—it was a memory.

That moment sparked a passion in me, not just to preserve foods, but to capture memories in jars. Our mission goes beyond recipes; it’s about cherishing traditions and crafting timeless flavors.

Over the years, I’ve expanded my expertise into fermenting and canning, diving deep into the nuances of each method. With every jar I’ve sealed and every batch I’ve fermented, I’ve gathered a wealth of knowledge I’m eager to share.

My aim is to make the Pickled Spoon your go-to destination for all things pickling, fermenting, and canning.

Our Promise

At the heart of our food blog lies a dedication to authenticity, passion, and expertise. We cherish the communal spirit of cooking and preserving, always eager to share and learn alongside our readers.

Each recipe we present is born from fun experimentation and a generous dash of love.

As we continue to expand our offerings, we’re always eager to hear from you. Whether you have a query about a fermentation process, a canning recipe suggestion, or just want to share your latest pickling adventure, we’re all ears!

Thank you for being a part of our preservation community. Together, let’s savor the traditions of the past and craft the flavors of the future!